Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills

By Digna Irizarry Cassens Mha Rdn Clt Fand

Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.

• Format: Paperback
• Language: English
• ISBN: 0998143022
• ISBN13: 9780998143026
• Release Date: September 2018
• Publisher: Cassens Associates
• Length: 128 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"