Dining in: Highly Cookable Recipes: A Cookbook

by Alison Roman

Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set today's trends and is fast becoming a modern classic.

"This is not a cookbook. It's a treasure map."--Samin Nosrat, author of Salt, Fat, Acid, Heat

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle - NPR - Epicurious - Newsday - KCRW's Good Food - The Fader -...

• Format: Hardcover
• Language: English
• ISBN: 045149699X
• ISBN13: 9780451496997
• Release Date: October 2017
• Publisher: Clarkson Potter Publishers
• Length: 304 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"