Dining During the Depression: Strong Family Ties, Hard Work, and Good Old-Fashioned Cooking Sustained Folks Through the 1930s (Reminisce Books)

By Karen Thibodeau

These days children think of food as something that flows in an endless supply from the kitchen freezer into the microwave. The plain-but-pleasing food that got America through the Great Depression... This description may be from another edition of this product.

• Format: Hardcover-spiral
• Language: English
• ISBN: 0898211565
• ISBN13: 9780898211566
• Release Date: January 1996
• Publisher: Reiman Assoc
• Length: 205 Pages
• Weight: 1.12 lbs.
• Dimensions: 9.0" x 0.8" x 6.8"