Dining at the Homestead

by James Ferguson, Albert Schnarwyler, Eleanor Ferguson

The recipes in this volume will give you a complete tour of the Homestead kitchen and the work of the cusinier. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0962765007
• ISBN13: 9780962765001
• Release Date: January 1990
• Publisher: Southern Taste
• Length: 585 Pages
• Weight: 6.55 lbs.