Dining at Dusk: Evening Eats - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World

By Stevan Paul

Book Overview

"The approaching dusk starts with a unique light,
when a golden evening glow gradually blends into
slowly darkening blue skies. A mild breeze might
make its way through streets, alleys and gardens,
gently cooling roofs and terraces still hot
from the day's sun."

Dining at dusk is magical. It's the perfect time for stories. Many countries around the world have a distinctive bar food culture that forms an essential part of their culinary heritage. In this book, we follow the course of the setting sun. Uncomplicated treats are served with a generous side of music and contemporary cuisine for this beautiful time of the day. It is a true discovery.

• Format: Paperback
• Language: English
• ISBN: 1770503382
• ISBN13: 9781770503380
• Release Date: February 2020
• Publisher: Whitecap Books
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.2" x 10.0"