Dim Sum Basics: Irresistible Bite-Sized Snacks Made Easy

By Ng Lip Kah

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.

In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:

- siew mai
- paper-wrapped chicken
- glutinous rice in lotus leaf
- egg tarts
- salted egg yolk custard buns
- snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.

Includes dual measures and conversion chart.

• Format: Paperback
• Language: English
• ISBN: 9815044117
• ISBN13: 9789815044119
• Release Date: May 2023
• Publisher: Marshall Cavendish Cuisine
• Length: 112 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.2" x 10.0"