Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

by Jian Jun Ma and Janice Wong

Book Overview

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9810778546
• ISBN13: 9789810778545
• Release Date: April 2014
• Publisher: Gatehouse Publishing
• Length: 176 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 8.4" x 10.4"