Die Zucker-Fabrikation Mit Besonderer Berücksichtigung Des Betriebes [German]

By Hermann Claassen

Book Overview

Dieses Lehrbuch gibt eine umfassende Einf hrung in die Zuckerproduktion und -herstellung. Es besch ftigt sich mit dem technischen Hintergrund und den betrieblichen Abl ufen, von der Ernte bis zur Raffinerie. Das Buch ist ein wichtiges Nachschlagewerk f r Zucker-Industrie und Studenten der chemischen Ingenieurwissenschaften.

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• Format: Paperback
• Language: German
• ISBN: 1021358215
• ISBN13: 9781021358219
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 392 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"