Die Wurstfabrikation: Sechste Auflage [German]

By F Eppner

Book Overview

Dies ist ein Standardwerk der Lebensmitteltechnologie und besch?ftigt sich mit der Produktion und Herstellung von Wurst und Fleischwaren. Es werden alle Aspekte der Wurstherstellung behandelt und auch die wissenschaftlichen Grundlagen erkl?rt. Das Buch ist ein n?tzliches Handbuch f?r alle Hersteller und Verk?ufer von Wurstprodukten.

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• Format: Hardcover
• Language: German
• ISBN: 1019723394
• ISBN13: 9781019723395
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 146 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"