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Paperback Die Vertilgung Von Ungeziefer Und Unkraut [German] Book

ISBN: 1172435391

ISBN13: 9781172435395

Die Vertilgung Von Ungeziefer Und Unkraut [German]

Die Vertilgung Von Ungeziefer Und Unkraut, written by Louis Edgar And s and originally published in 1910, provides a comprehensive guide to pest and weed control. Aimed at gardeners and agricultural professionals, this historical work details various methods and techniques for eliminating unwanted pests and weeds, reflecting the practices and understanding of the era.

This book offers a fascinating look at early 20th-century approaches to protecting crops and gardens, showcasing the tools, chemicals, and strategies employed at the time. While some of the methods described may no longer be in use or recommended due to modern environmental concerns, the book remains a valuable resource for understanding the historical context of agricultural and horticultural practices. Readers interested in historical gardening techniques, the history of pest control, or early agricultural practices will find this book to be an informative and insightful read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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