Die Verfälschung Der Nahrungsmittel Und Getränke, Erster Theil [German]

By Hermann Klencke

"Die Verf lschung Der Nahrungsmittel Und Getr nke, Erster Theil" by Hermann Klencke, published in 1860, offers a detailed examination of food and beverage adulteration practices prevalent at the time. This first part of the study delves into the methods used to falsify food and drink, raising crucial public health concerns. Klencke's work serves as a historical record of food science and chemistry, highlighting the early efforts to identify and combat fraudulent practices in the food industry. The book provides valuable insights into the social and economic contexts that fostered adulteration and the initial scientific approaches employed to detect it, making it a significant resource for understanding the history of food safety and public health measures.

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• Format: Paperback
• Language: German
• ISBN: 1147537852
• ISBN13: 9781147537857
• Release Date: March 2010
• Publisher: Nabu Press
• Length: 518 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"