Die Schwäbisch-bayerische Küche Oder Neuestes Augsburger Kochbuch: Enthaltend Über 800 Speisezubereitungen Als: Fleisch- Und Fastenspeisen, ...: Nach

By: Sartory, J. G.

Originally published in 1825, this cookbook is a comprehensive guide to traditional Bavarian and Swabian cuisine. With over 800 recipes for meat and vegetarian dishes, it offers a fascinating glimpse into the culinary traditions of southern Germany.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States...

• Format: Hardcover
• Language: English
• ISBN: 1019481307
• ISBN13: 9781019481301
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 460 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"