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Paperback Die Fabrikation des Rübenzuckers [German] Book

ISBN: 1279655747

ISBN13: 9781279655740

Die Fabrikation des Rübenzuckers [German]

Die Fabrikation des R benzuckers (The Fabrication of Beet Sugar) by Richard von Regner, published in 1879, provides a detailed look into the 19th-century methods of producing sugar from sugar beets. This comprehensive treatise explores the technical and agricultural processes involved in transforming sugar beets into refined sugar within the industrial factory setting.

Von Regner's work offers insights into the machinery, techniques, and scientific principles that underpinned this crucial industry during a period of significant technological advancement. It serves as a valuable historical resource for understanding the evolution of food production and agricultural technology in Germany and beyond. A significant work for historians of science, technology, and agriculture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

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