Publi pour la premi re fois en 1804, ce dictionnaire est une r f rence pour les agriculteurs et les leveurs de b tail. Nicolas Fran ois de Neufch teau y d crit les nombreuses techniques et pratiques utilis es en agriculture l' poque. Le livre est galement une source pr cieuse pour ceux qui s'int ressent l'histoire de l'agriculture fran aise et ses traditions.
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