Dictionary of Italian Food and Drink

by John Mariani

Everybody does like Italian food.??But did you ever wonder what goes into an authentic rag? alla bolognese???What's the difference between tagliatelle and fettuccine???Why won't you find pasta... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0767901290
• ISBN13: 9780767901291
• Release Date: June 1998
• Publisher: Broadway Books
• Length: 313 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.3" x 9.2"

Customer Reviews

One of the best!

The book is small but jam-packed. I'm a fan of Italian cuisine, and this book covers (or "defines") it all. If you love Italian food, this is a must-buy. It receives a rare 5-star rating from me.

Perfect guide when dining in an Italian restaurant

This book has come to my rescue repeatedly when trying to differentiate between different kinds of pasta. For example, if you're not sure how fettuccine differs from fusilli, here you can find the answer. I've tried several of the recipes and the one for pesto along with one for my favorite dessert, Zabaione, a warm, frothy, wine-based egg custard, will bring pleasure to anyone seeking scrumptious fare.Mariani knows his subject. I've been an avid reader of his books. This book is well written, interesting and easy to use. I take it along not only when dining in Italian restaurants and when shopping for ingredients. It would also be an asset for travelers bound for Italy.