Dictionary of Italian Cuisine

by Maureen B. Fant and Howard M. Isaacs

So you know all about spaghetti and lasagne, and want to delve further? Look no further than the Dictionary of Italian Cuisine to guide you through the thorny brambles of Italian cooking terminology.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0880016124
• ISBN13: 9780880016124
• Release Date: January 1998
• Publisher: Ecco Press
• Length: 296 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.2" x 9.2"