Dictionary of Culinary Practice

By Irwin Nash

More than 15,000 culinary terms used throughout the Spanish-speaking world and their English equivalents. Foods / Techniques and Procedures / Kitchen Equipment. For hotel and restaurant managers, culinary teachers and workers, dietitians, health professionals, language students, diplomats and travellers. M s de 15.000 t rminos culinarios usados en el mundo de habla inglesa, y los equivalentes en espa ol. Comestibles / T cnicas y Procedimientos / Equipo de Cocina

• Format: Paperback
• Language: English
• ISBN: 149930014X
• ISBN13: 9781499300147
• Release Date: May 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 400 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"