This practical, comprehensive dictionary provides a valuable source of information for everyone from undergraduates to seasoned policymakers interested in the disciplines related to food and agriculture. With more than 3000 detailed entries, it covers a wide array of topic areas, including: agricultural policies and programmes; animal and plant science; conservation and environmental protection; commodities; credit and banking; farm and agricultural-related labour; farm equipment and buildings; fibres and textiles; food marketing, wholesaling and retailing; food safety and animal and human nutrition and health; futures and options markets; industrial crops and products; natural resources; tariffs and trade.
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