Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields

By Stan Bader

Book Overview

This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0595368999
• ISBN13: 9780595368990
• Release Date: November 2005
• Publisher: iUniverse
• Length: 212 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"