Dialysis Diet: Quick Reference Food Value Charts to Assist the Dialysis Patient in Monitoring Protein, Sodium, Potassium and Phosphorus in the Diet

By Judy Mitzimberg

Book Overview

A reference book to assist the dialysis patient in food selection and preparation to comply with the complex renal diet required for most dialysis patients. The book contains an explanation of how the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0971999708
• ISBN13: 9780971999701
• Release Date: August 2002
• Publisher: Adl Pub
• Length: 152 Pages
• Weight: 0.70 lbs.
• Dimensions: 6.0" x 9.0"