Diabetic Cookery: Recipes And Menus

By Rebecca W Oppenheimer

Published in 1917, this is a book of recipes, dietary tables, menus, food descriptions, forbidden foods, permitted drinks and more for diabetics. Includes meats, breads, deserts, soups, salads, dietaries for all seasons and more.

• Format: Paperback
• Language: English
• ISBN: 1097576183
• ISBN13: 9781097576180
• Release Date: May 2019
• Publisher: Independently Published
• Length: 172 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"