Dextrose in Commercial Ice-cream Manufacture

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Dextrose in Commercial Ice-cream Manufacture

Edition Description

Have you ever wondered about the chemistry behind your favorite ice cream? This book provides a detailed examination of the use of dextrose in commercial ice cream manufacturing. Authors Paul Hubert Tracy and Willard Jason Corbett provide insights into the manufacturing process...

Edition Details

Format:Hardcover

Language:English

ISBN:1019587350

Format: Hardcover

Condition:

26.95

Quantity:

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Dextrose in Commercial Ice-cream Manufacture

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