Developments of Cookies from Wheat, Carrot and Quality Protein Maize

By Biniyam Tesfaye

The major component of cookie making is wheat and it contains low amount of -carotene, it is also deficient in some amino acids such as lysine and tryptophan. Carrot and quality protein maize on the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844302530
• ISBN13: 9783844302530
• Release Date: February 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"