Development of Millets Based Edible Cutlery

Bys: Soni, Maitric, Rami, Isha, Jethva, Kamlesh

The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.

• Format: Paperback
• Language: English
• ISBN: 6209792766
• ISBN13: 9786209792762
• Release Date: March 2026
• Publisher: LAP Lambert Academic Publishing
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"