Development and Processing of Vegetable Oils for Human Nutrition

By Roman Przybylski

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.

• Format: Hardcover
• Language: English
• ISBN: 0935315667
• ISBN13: 9780935315660
• Release Date: January 1996
• Publisher: AOCS Publishing
• Length: 133 Pages
• Weight: 0.95 lbs.
• Dimensions: 9.8" x 0.5" x 6.5"