Developing sustainable food systems (Burleigh Dodds Series in Agricultural Science, 99)

By: Watson, Dave

This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them.

• Format: Hardcover
• Language: English
• ISBN: 1786764555
• ISBN13: 9781786764553
• Release Date: July 2024
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 456 Pages
• Weight: 1.71 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"