Determination of Penicillium species

By Martha Natividad Mostajo

The following work is a study on penicillium species that contaminate food. Specifically, Penicillium species are determined in corn flour for human consumption in retail centers in the city of Cusco. I am a biologist and teacher of the School of Biology of the Faculty of Sciences of the University of San Antonio Abad del Cusco - Peru.

• Format: Paperback
• Language: English
• ISBN: 6206417816
• ISBN13: 9786206417811
• Release Date: September 2023
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"