Determination of Caffeine in Roasted Coffee Using Optical Method

By Alemayehu Kiros

Shorttitle In this work a simultaneous determination of caffeine content was performed in sample of Sidama (Ethiopia) coffee, before and after roasting at either different temperature (140-2100c) or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843378622
• ISBN13: 9783843378628
• Release Date: November 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"