Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

By Timothy Tucker, Amanda Tucker, Chef Timothy Tucker

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

• Format: Paperback
• Language: English
• ISBN: 0578776340
• ISBN13: 9780578776347
• Release Date: October 2020
• Publisher: Good Food Gathering Books
• Length: 168 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"