Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

By Amanda Eaton and Chef Timothy Tucker

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1537771523
• ISBN13: 9781537771526
• Release Date: October 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 148 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"