Desserts of the World: A Book by the Masters School 8th Grade

By Matthew Semel, Richard Speiss, Michael D'Angelo

A recipe book, created by 8th grade students at the Masters School in Dobbs Ferry, New York, celebrating diversity through food. The book contains desserts from countries as diverse as Uganda, Colombia, and Turkey, as well as from several states, including New Mexico and South Carolina.

• Format: Paperback
• Language: English
• ISBN: 1508864039
• ISBN13: 9781508864035
• Release Date: March 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.56 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"