Desserts in the Raw

By Jill Menard

Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this! Finally, desserts that taste great and are GOOD FOR YOU! Learn to make beautiful, mouth-watering, gourmet creations using everyday ingredients such as dates, almonds, apples and oranges. Unleash the power of the raw cocoa bean and absorb all the rich nutrients it has to offer - magnesium, antioxidants, tryptophan, and so much more. Impress your friends by making luscious chocolate treats, the kind that melt in your mouth! Transform a simple bowl of cashews into thick, flavorful "whipped cream" or a silky piece of scrumptious pie. Sit back and enjoy a refreshing glass of cold almond milk, made right from scratch in your kitchen. And believe it or not, you can even make divine, creamy pudding from avocados! * No refined sugar * Gluten free * Dairy free * Unprocessed & uncooked * Packed full of nutrients, enzymes and antioxidants * Simple & easy to follow recipes * Delicious & bursting with flavor!

• Format: Paperback
• Language: English
• ISBN: 1456439537
• ISBN13: 9781456439538
• Release Date: December 2010
• Publisher: CreateSpace Independent Publishing Platform
• Length: 36 Pages
• Weight: 0.22 lbs.
• Dimensions: 8.3" x 0.1" x 8.3"