Desserts: Basic Techniques And the Best Recipes [French]

By Chantal Bernard and Sophie Boussahba

Learn all about desserts: the basic techniques, different pastries and mixtures and a hundred mouth-watering recipes from a simple apple tart to highly sophisticated charlottes. With practical advice... This description may be from another edition of this product.

• Format: Hardcover
• Language: French
• ISBN: 3938265167
• ISBN13: 9783938265161
• Release Date: January 2005
• Publisher: Kubik Pub
• Length: 143 Pages
• Weight: 2.15 lbs.
• Dimensions: 11.5" x 0.8" x 8.5"