Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef (English and French Edition)

by Gaston Lenôtre

Book Overview

In 1932, when Gaston Lenotre was 12 years old, he made his first dessert. The next year he became an apprentice in a bakery shop in his native Normandy. In 1936 Lenotre went to Paris where he spent... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812051378
• ISBN13: 9780812051377
• Release Date: January 1977
• Publisher: B E S Pub Co
• Length: 324 Pages
• Weight: 2.45 lbs.