Dessert Cuisine

By Oriol Balaguer

This is one of the most innovative gastronomy trends, a must in the best restaurants. Though his young age, Oriol Balaguer is considered to be one of the great masters of this new professional style.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8472120880
• ISBN13: 9788472120884
• Release Date: January 2002
• Publisher: Montagud Editores
• Length: 320 Pages
• Weight: 4.40 lbs.
• Dimensions: 5.9" x 0.1" x 11.0"