Dessert Cooking Class Cookbook

By Random House

Recipes for fruit desserts, cakes, crepes, cheesecakes, pies, pastries, cookies, and other confections feature step-by-step instructions and practical tips on preparation and baking This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517352052
• ISBN13: 9780517352052
• Release Date: June 1982
• Publisher: Crescent
• Weight: 0.45 lbs.