Designing a Catering System

By Julia Jacoby

In the center of this study stands the Catered Eating Event. In difference to eating out at a restaurant, the catered event has to enact itself in ever-changing locations. This special circumstance... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848411237
• ISBN13: 9783848411238
• Release Date: March 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 104 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"