Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas, Costas Katsigris, Chris Thomas

Book Overview

The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals. Success in foodservice involves hundreds of details: How many place... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471460060
• ISBN13: 9780471460060
• Release Date: March 2005
• Publisher: Wiley
• Length: 576 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.2" x 8.7" x 11.2"