Design and Equipment for Restaurants and Foodservice: A Management View

By: Marshall, Kornelia

The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1681172496
• ISBN13: 9781681172491
• Release Date: January 1
• Publisher: Scitus Academics Llc
• Length: 259 Pages
• Weight: 0.53 lbs.
• Dimensions: 9.3" x 0.8" x 6.3"