Desi Kitchen

By: Woods, Sarah

A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.

Recipes include:
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis)

Includes metric measures.

• Format: Hardcover
• Language: English
• ISBN: 0241537746
• ISBN13: 9780241537749
• Release Date: September 2023
• Publisher: Michael Joseph
• Length: 272 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.0" x 7.6" x 9.8"