Der Dampf in Der Zuckerfabrik: Unter Mitwirkung Von Fachmännern [Latin]

By Karl Stammer

Book Overview

This comprehensive study of steam technology in the sugar industry is a fascinating example of early industrial engineering. With detailed descriptions of the machinery and processes involved in sugar production, as well as illustrations and diagrams, Der Dampf in der Zuckerfabrik Unter Mitwirkung Von Fachm nnern is a valuable resource for historians and engineers alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: Latin
• ISBN: 1022668528
• ISBN13: 9781022668522
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 600 Pages
• Weight: 1.83 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"