Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications

By Murat O. Balaban

Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource.

• Format: Hardcover
• Language: English
• ISBN: 0813806496
• ISBN13: 9780813806495
• Release Date: June 2012
• Publisher: Wiley-Blackwell
• Length: 336 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 6.6" x 9.9"