Delights that Pizza brings: The complete set of information you should be aware

By Anna C. Diaz

Anna C. Diaz is has just authored the bible for everything related to pizza, and I mean everything.-Anna C. Diaz, author of Delights that pizza brings

Each stage of the pizza-making process is broken out in The Elements of Pizza, from picking a dough to shaping your pie to picking cheeses and toppings that fit with your home cooking setup. More than a dozen different dough recipes are available in Forkish, including "Saturday doughs" that can be prepared the day before and baked that evening, levain doughs made from naturally fermented yeast starters, and even gluten-free dough.

Each of these dough recipes produces the best, most texturally exquisite crust you've ever created at home.
His simple, in-depth instructions will give you the confidence of a skilled pizzaiolo as you shape pies and load a pizza peel. And any pizza enthusiast will be surprised and delighted by his creative, seasonal topping suggestions, which will also encourage you to design your own, uniquely you pizzas.

• Format: Paperback
• Language: English
• ISBN: B0CD16F854
• ISBN13: 9798854357654
• Release Date: July 2023
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"