James Beard on Food Delights and Prejudices

By James Beard

Book Overview

"One of the most important culinary works of this century" (Jim Dodge), "Delights and Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760702802
• ISBN13: 9780760702802
• Release Date: January 1996
• Publisher: Barnes & Noble Books Network
• Length: 337 Pages
• Weight: 1.56 lbs.