Delicious Tofu [Chinese]

By Maki Iino

A tofu specialty store sells tofu, bean curd sheets, bean curd buns, dried tofu, soy milk, and even tofu pudding. It can be prepared as cold tofu salad, Mapo tofu, fried tofu, deep-fried tofu, braised tofu, pan-fried tofu, and tofu in miso soup... It looks so delicious! Tofu, an essential ingredient found everywhere in our lives, how exactly is it made? This book meticulously describes the process of making tofu. It turns out that soybeans are soaked in water, ground, boiled, and filtered. The soy milk is mixed with brine, poured into molds, and drained, finally becoming the tofu we eat.

• Format: Hardcover
• Language: Chinese
• ISBN: 6264311928
• ISBN13: 9786264311922
• Release Date: January 2026
• Publisher: Cai Shi Wen Hua