Delicious Tofu, Bean Sprouts and Eggs [Korean]

By Mi Gyeong Lee

A recipe book containing 149 tofu, bean sprouts and egg dishes that are cost-effective and highly nutritious. From classic recipes that you make all the time, such as soybean paste stew, braised tofu, bean sprout soup, seasoned bean sprouts, fried eggs and steamed eggs, to recipes that become very special dishes by slightly changing the recipe or ingredients.

• Format: Paperback
• Language: Korean
• ISBN: B0D9XHD3JR
• ISBN13: 9791167821911
• Release Date: March 2024
• Publisher: Sangsang Publishing