Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking

By Alicia Maher

Delicious El Salvador is a "Best in the World" Gourmand International Award-Winning cookbook. There is something for every home cook, family member, and dinner guest. Enjoy recipes for pupusas, quesadilla, and special holiday meals. Savor everyday dishes like meat stew, shrimps with garlic, rice, re-fried beans, tortillas, pork chops with onions, green beans and eggs, and summer squash in a cream sauce. Holidays are celebrated with special recipes for Christmas Turkey (pavo horneado) and a truly uniquely Salvadoran Easter French Toast called "torrejas." The food experience of El Salvador food is all about soups and there is a whole section in the book with best soup recipes. Mouthwatering desserts are simplified for easy cooking, like vanilla custard, mango in alm?bar, and marquesote. There is something for every cook, family member, and dining guest in this book. The book is 224 pages and the recipes have been tested and written for an easy and enjoyable cooking experience. Each recipe is accompanied by beautiful full color, high resolution photograph. With great joy, Alicia makes these recipes accessible to all, while maintaining the authenticity of the delicious Salvadoran culinary experience. The ingredients are easily available at most major supermarkets. Just the basics are needed to create these yummy dishes, a teaspoon, tablespoon, a standard 8-ounce cup or a measuring cup, and some basic pots and pans. Your family and friends will love all the dishes in the Delicious El Salvador.

• Format: Paperback
• Language: English
• ISBN: 0983980918
• ISBN13: 9780983980919
• Release Date: April 2013
• Publisher: Pacific Apicius Corporation
• Length: 224 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.8" x 0.5" x 8.0"