Delia's How to Cook: Book Two (2)

by Delia Smith

Book Overview

Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 056338431X
• Release Date: December 1999
• Publisher: BBC Physical Audio
• Length: 256 Pages
• Weight: 2.60 lbs.
• Dimensions: 11.0" x 0.8" x 8.5"

Customer Reviews

English in America

Another gourmet winner for Delia! Here is the second in a series of three cook books where you can't go wrong, and you do not have to slave over a hot stove all day to present a wonderful meal. Informative: so you have background knowledge on the whys and wherefores of why you are using this, and how to do that. Standardised proceedures: ingredients are clearly listed and subdivided where necessary.Brilliantly simple recipes such as Roasted Fish with a Parmesan Crust or Oven Fried Onions - why hadn't I thought of that! Delicious standards, Salade Nicoise, Shepherds Pie - note it's made with minced lamb, hence the name. A chicken stir-fry made different by the addition of coconut.Exquisite, so simple deserts, in Eton Mess or Toffee-Fudge Bananas with Toasted Nuts. You can even present the good and the bad together in Chocolate and Prune Brownies!Whether you are inexperienced or a pro these recipes work and the bonus is they are delightfully delectable.