Delia Smith: The Biography

by Alison Bowyer

Book Overview

Delia Smith is more than just a cook--she has become a national icon with a loyal following of fans and a business empire worth millions. She single-handedly brought about The Great Cranberry Crisis of 1995 when her fans cleared supermarket shelves of the fruit, and a previously small-time saucepan manufacturer saw its turnover soar with a mention of their omelette pan. This book tells the extraordinary story of this woman's life, from leaving school...

• Format: Paperback
• Language: English
• ISBN: 0233050809
• ISBN13: 9780233050805
• Release Date: October 1999
• Publisher: Andre Deutsch
• Length: 246 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.7" x 5.0" x 7.4"

Customer Reviews

Where are you? Let's be having you!

Delia Smith is a British icon, so famous in her own country that Brits know her simply by her first name. It seems that her fame has not spread to America but it is sufficient to say here that she established her reputation as a host of TV cookery programs. She has also written plenty of cookery books. Delia does not claim to be a great cook but she has a way of explaining cookery so that normal people can understand. After becoming very wealthy, she took over ownership of the soccer club she supports (Norwich City) so, being a woman in a man's world, has became famous with sports fans. Delia's famous plea (the title of my review) to Norwich City fans in 2005 came several years too late for inclusion in this biography, but it proved (if proof were needed) that Delia is as passionate about her soccer as she is about the cookery that made her famous. Because of the timing of this book's publication, it only covers the early part of Delia's ownership of the club she has supported for more than three decades. The author wrote this book without any help from Delia or her husband. As such, this is not the definitive Delia biography but I wonder if that will ever be written because it is clear that Delia doesn't like discussing some aspects of her life, especially her childhood in Bexleyheath. Of course, Delia is entitled to her privacy but it does limit the scope of this book. It seems that Delia has good reasons for not discussing her childhood because it seems that it wasn't an especially happy time, according to Delia's best friend at school. Delia left Bexleyheath to seek a better future in London, sometimes doing two or three jobs at once. Most of these jobs were very ordinary but a combination of Delia's determination together with her ability to get on with people and a few lucky breaks eventually reaped its rewards. Although she had enjoyed the results of her mother's home baking, Delia began as a hairdresser. Indeed, it seems that Delia had not learned to cook as a child at all. Paradoxically, this was what enabled Delia to become so successful. Delia's policy has always been to develop recipes that are simple to follow. This endeared her to the British public but not to the culinary experts who generally regarded her with disdain even if they acknowledged her appeal. Of course, when Delia eventually took over Norwich City, fans assumed that catering would immediately improve. It didn't - it got worse initially - and those problems are covered in this book. Delia's rising fame, punctuated by setbacks along the way, gets plenty of coverage. Having established herself as a TV presenter, Delia was at one point banished to a late night television slot. The BBC controller made the excuse that Delia wasn't attractive. Pictures of Delia taken at around that time prove otherwise, so the controller obviously had another reason. Nevertheless, Delia showed her renowned determination and made the most of her new TV slot. With such resolution, Delia c