Delhi: Food Histories, Recipes, Memories

By Priya Deshingkar

"This is a book about the food of Delhi, and its back story - the influences of colonisation, trade and migration, woven with the author's memories of growing up in the city. It takes a deeper look at the food of Delhi's four communities; the Sattvic and "no onion or garlic" food of the Baniyas and Jains; the perfumed Persianate food of the Muslims; the mock meat dishes of the Kayasthas and the robust foods brought by the Punjabis after Partition"-- Provided by publisher.

• Format: Hardcover
• Language: English
• ISBN: 1800507844
• ISBN13: 9781800507845
• Release Date: March 2026
• Publisher: Equinox Publishing
• Length: 224 Pages
• Weight: 0.86 lbs.